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Thermoluminescence (TL) Method

日本語

Thermoluminescence Method is used to detect the irradiation of dried aromatic herbs, spices and vegetable seasonings.
The irradiation of foods is autholised in EU or many countries.

TL-2000

Thermoluminescence Dosimeter TL-2000 is made in Japan.
It was developped mainly on the purpose of detection of food irradiation with futures of high spec, low cost, "Made in Japan".

Of course, it can be usefull for carbon dating, thermoluminescense analysis.


Term Specification
Heating method planchet linear heating with nitrogen gas
Heat temprature(max) 490 ℃(max) changeable
Heating rate 10℃/sec(max), from 5℃ selectable
Display glow curve, heat profile, integration value and etc by PC monitor
Data output CSV form(integration value of each channel)
Channel number 500 channels
Size of planchet ¢6mm, 0.2mm(thickness), made of SUS
Dimensions about W400 D350 H170mm
Electricity AC100V 300VA 50/60Hz
Weight about 15kg

Features

  • Based on TL method of EU standard(EN1788)
  • Display of TL glow curve by 500channels
  • Sensor for nitrogen gas
  • Easy to operate the application software in Japanese and English!
  • Selectable linear heating rate
  • Changeable optical filters

We're looking for the distributor of TL-2000 all over the world !
Please contact with us by e-mail !

Thermoluminescence Dosimeter TL-2000 options

  • Optical Fileter Sets (5pieces)・・・attachable to TL-2000, 5 pcs of wavelength cut fileters
  • TL Caliculation Program・・・easy to caliculate the TL proportion using Glow1 and Glow2
  • X-rays Irradiator TX-3000・・・for re-irradiated instead of gamma-rays